Description
A vibrant celebration of fresh ingredients and bold flavors, this Keto Avocado Salad is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/4 red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the avocados: Cut the avocados in half and carefully remove the pit. Scoop the flesh into a bowl and chop it into bite-sized pieces.
- Add the veggies: Toss in the halved cherry tomatoes, diced red onion, and chopped cilantro into the bowl with the avocado.
- Make the dressing: In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.
- Combine: Pour the dressing over the salad ingredients and gently toss everything to combine your flavors.
- Serve: Enjoy your salad immediately for the freshest taste!
Notes
For best results, serve immediately and store leftovers in an airtight container for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Keto, Avocado Salad, Healthy Salad, Quick Recipe