Description
A hearty and flavorful vegetarian lasagna packed with layers of fresh vegetables and cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup mushrooms, sliced
- 2 cups spinach
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- Heat olive oil in a pan and sauté zucchini, bell pepper, and mushrooms until tender.
- Add spinach and cook until wilted.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by 1/3 of the vegetable mixture, then 1/2 of the ricotta cheese, and a sprinkle of mozzarella.
- Repeat the layers two more times, finishing with marinara sauce and remaining mozzarella on top.
- Bake for 30-35 minutes until bubbly and golden.
- Let cool for 10 minutes before slicing.
Notes
For added flavor, you can include fresh herbs like basil or oregano.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: vegetable lasagna, vegetarian recipe, Italian dish, comfort food