Description
This Italian Crescent Roll Sandwich Bake is cheesy, flaky, and packed with savory turkey, chicken, and Italian flavors. A perfect family meal or party dish!
Ingredients
2 cans refrigerated crescent roll dough
8 oz sliced turkey or chicken
2 cups shredded mozzarella
1/2 cup grated parmesan
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13 dish.
2. Unroll half of the crescent roll dough and press into bottom of dish.
3. Layer with turkey/chicken, mozzarella, and seasonings.
4. Top with remaining crescent dough and seal edges.
5. Brush with olive oil and sprinkle parmesan.
6. Bake 25–30 minutes until golden and bubbly.
7. Rest 5 minutes before slicing and serving.
Notes
For a crispier bottom, pre-bake the first crescent layer for 5 minutes.
Serve with marinara sauce for dipping.
Store leftovers in the fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Italian Crescent Roll Sandwich Bake, easy dinner, cheesy bake