Name: Irresistibly Easy Korean BBQ Steak Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 pound Flank Steak (or sirloin or ribeye); 2 tablespoons Vegetable Oil (or olive oil); 1 teaspoon Sesame Oil (adjust as needed); 1/4 cup Soy Sauce (gluten-free if needed); 2 tablespoons Brown Sugar (honey can be a substitute); 2 cloves Garlic (minced); 1 tablespoon Ginger (grated, or ground ginger); to taste Black Pepper; 2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice); 1/4 cup Green Onions (chopped); 1 cup Shredded Carrots (or bell peppers or snap peas); 1 cup Cucumber (sliced); 1/2 cup Mayonnaise (or Greek yogurt); 2 tablespoons Sriracha Sauce (adjust to taste); 1 tablespoon Lime Juice (or lemon juice); 1 tablespoon Honey (or agave syrup for vegan); to taste Salt

Description

A quick and delicious Korean BBQ steak rice bowl that brings vibrant flavors and easy customization to your family table.

Ingredients

Scale

1 pound Flank Steak (or sirloin or ribeye)
2 tablespoons Vegetable Oil (or olive oil)
1 teaspoon Sesame Oil (adjust as needed)
1/4 cup Soy Sauce (gluten-free if needed)
2 tablespoons Brown Sugar (honey can be a substitute)
2 cloves Garlic (minced)
1 tablespoon Ginger (grated, or ground ginger)
to taste Black Pepper
2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice)
1/4 cup Green Onions (chopped)
1 cup Shredded Carrots (or bell peppers or snap peas)
1 cup Cucumber (sliced)
1/2 cup Mayonnaise (or Greek yogurt)
2 tablespoons Sriracha Sauce (adjust to taste)
1 tablespoon Lime Juice (or lemon juice)
1 tablespoon Honey (or agave syrup for vegan)
to taste Salt

Instructions

Marinate the Steak: In a bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper. Mix well and add the steak to marinate for at least 15 minutes.
Cook the Rice: Prepare your rice according to package instructions.
Cook the Steak: Heat vegetable oil in a skillet over high heat. Add the marinated steak and cook for 4-6 minutes on each side for medium-rare. Let it rest before slicing.
Prepare the Spicy Cream Sauce: Mix mayonnaise (or Greek yogurt), sriracha sauce, lime juice, honey, and salt in a small bowl.
Assemble the Bowls: Layer cooked rice, sliced steak, shredded carrots, cucumber slices, green onions, and drizzle with the sauce.
Enjoy! Serve immediately.

Notes

Garnish with extra green onions, sesame seeds, or crushed peanuts and serve with lime wedges for added freshness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Korean

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg

Keywords: Korean BBQ, steak, rice bowl, quick dinner, easy recipe