Description
A creamy and tangy chicken salad with a delightful crunch, perfect for gatherings or a simple lunch.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
- Bread or wraps (optional for serving)
Instructions
- Combine the shredded chicken, mayonnaise, Greek yogurt, diced celery, diced red onion, and diced pickles in a large bowl.
- Add the Dijon mustard, lemon juice, salt, and pepper to the bowl.
- Mix everything together until well combined and the ingredients are evenly coated.
- Serve your chicken salad on a bed of fresh lettuce leaves, or pile it high in bread or wraps for a delightful sandwich.
Notes
Use rotisserie chicken for convenience and flavor. Chill the salad for 30 minutes to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken salad, lunch, picnic, easy recipe, comfort food