Name: Infused Feta Chicken 5 Steps to Juicy, Flavorful Perfection
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken thighs or breasts; Salt and pepper to taste; 2 tbsp olive oil; 1 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp oregano; 1/2 cup crumbled feta cheese; 2 tbsp hot honey; Fresh parsley for garnish

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Infused Feta Chicken is the perfect answer when you’re tired of dry, flavorless chicken that lacks excitement. Hi, I’m Jack recipe developer, food enthusiast, and the heart behind Cooks Foody. I’ve spent years crafting recipes that bring bold flavors to everyday meals, and this Infused Feta Chicken is one of my favorites. Tender, juicy chicken meets a creamy, tangy feta topping, finished with a drizzle of warm, sweet-spicy hot honey. In this post, I’ll guide you through picking the best chicken cuts, preparing the perfect marinade, cooking it to juicy perfection, and adding flavorful twists that will make this your new go-to dish.

Why This Meat Recipe Works Infused Feta Chicken

Uses affordable, easy-to-find chicken cuts.
Marinate in just 15 minutes for maximum flavor.
Perfect for weeknights or weekend family dinners.

Choosing the Right Meat for Infused Feta Chicken

Best Cuts for This Recipe

For Infused Feta Chicken, boneless, skinless chicken thighs are ideal for their juiciness and flavor retention. Chicken breasts also work if you prefer leaner meat but require careful cooking to avoid dryness.

Buying Tips

Look for chicken that is plump, with a fresh pinkish color, and avoid cuts with excess liquid in the packaging.

Substitutions

If chicken thighs aren’t available, chicken tenders make a quick-cooking substitute that still works beautifully with the feta and hot honey combination.

Ingredients & Prep for Infused Feta Chicken

Meat Prep Essentials

4 boneless, skinless chicken thighs or breasts
Salt and pepper to taste

Trim any excess fat, then pat the chicken dry to help the seasoning stick and ensure a golden sear.

Marinades/Rubs

Marinade Blend:

2 tbsp olive oil
1 tbsp lemon juice
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp oregano

Coat the chicken and let it marinate for at least 15 minutes, or up to 4 hours for deeper flavor.

Pantry Staples

You’ll need feta cheese (crumbled), hot honey, and fresh parsley for garnish.

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Step-by-Step Cooking Instructions for Infused Feta Chicken

Pre-Cooking Prep for Infused Feta Chicken

Remove the chicken from the fridge 20 minutes before cooking to bring it to room temperature for even cooking.

Cooking Method for Infused Feta Chicken

Heat a skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through (165°F / 74°C internal temp).

Doneness Check for Infused Feta Chicken

Use a meat thermometer to confirm internal temperature before topping with feta.

Resting for Infused Feta Chicken

Let the chicken rest for 5 minutes before topping to keep it juicy.

Pro Tips for Perfect Infused Feta Chicken

Avoiding Tough/Dry Meat for Infused Feta Chicken

Don’t overcook pull the chicken off the heat as soon as it hits 165°F.

Tool Recommendations for Infused Feta Chicken

A heavy cast-iron skillet gives the best sear and flavor.

Storage & Reheating for Infused Feta Chicken

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to avoid drying out.

Flavor Variations for Infused Feta Chicken

Variation	How to Make It	Flavor Profile
Mediterranean	Add sun-dried tomatoes and olives with the feta	Tangy & savory
Smoky BBQ	Swap paprika for chipotle powder and use BBQ honey	Sweet & smoky
Fresh Herb	Mix feta with chopped basil and mint	Bright & aromatic

Serving Suggestions for Infused Feta Chicken

Serve with roasted vegetables, lemon rice, or a crisp green salad.
Pair with sparkling water infused with lemon or cucumber for a refreshing drink.

FAQs Infused Feta Chicken

Can I use frozen chicken?
Yes, but thaw completely before marinating for best results.

Can I bake this recipe instead of pan-searing?
Absolutely bake at 400°F (200°C) for 20–25 minutes, then top with feta and hot honey.

Is hot honey too spicy for kids?
Use a mild honey or reduce the chili flakes for a kid-friendly version.

Conclusion

Fire up your skillet and try this Infused Feta Chicken tonight it’s the perfect mix of savory, creamy, and sweet heat. Join thousands of Cooks Foody readers who’ve made this their signature chicken dish. And if you’re looking for another flavor-packed dinner, check out my Garlic Butter Brazilian Steak next!

Infused Feta Chicken 5 Steps to Juicy, Flavorful Perfection