Description
Tender seared chicken breasts simmered in a rich Irish whiskey cream sauce infused with garlic, Dijon, and a touch of thyme for a decadent and elegant dinner that’s simple yet impressive.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp butter
Salt and black pepper, to taste
2 garlic cloves, minced
1 small shallot, finely diced
1/3 cup Irish whiskey (such as Jameson)
1/2 cup chicken broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tsp fresh thyme (or 1/2 tsp dried)
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, for garnish
Instructions
1. Pat chicken dry and season generously with salt and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Sear chicken on both sides for 4–5 minutes per side until golden and cooked through (internal temperature 165°F). Remove and set aside.
4. In the same skillet, reduce heat to medium and add shallot and garlic. Sauté for 1–2 minutes until fragrant.
5. Carefully pour in the whiskey, scraping up any browned bits from the pan. Simmer for 2–3 minutes to reduce slightly.
6. Add chicken broth, cream, Dijon mustard, and thyme. Stir and simmer for 3–5 minutes until slightly thickened.
7. Stir in Parmesan (if using) for extra richness.
8. Return chicken to the pan and spoon sauce over top. Simmer 2–3 minutes more.
9. Garnish with parsley and serve with mashed potatoes or roasted vegetables.
Notes
For extra depth, add a splash of Worcestershire sauce or a pinch of smoked paprika.
Substitute whiskey with brandy or white wine if desired.
This sauce also pairs beautifully with pork chops or salmon.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Irish
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 410mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 170mg
Keywords: irish chicken, whiskey cream sauce, skillet chicken, creamy dijon whiskey sauce