Description
A giant, soft-baked heart-shaped cookie cake with crisp edges and a chewy center, decorated with frosting and sprinkles the ultimate shareable Valentine’s Day dessert that’s easy and fun to make.
Ingredients
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1 cup vanilla or pink buttercream frosting
Heart sprinkles for decorating
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients until combined.
6. Fold in chocolate chips.
7. Press dough into a heart shape about 1/2-inch thick on the prepared baking sheet.
8. Bake for 18–22 minutes until edges are set and center is slightly soft.
9. Cool completely on the baking sheet.
10. Decorate with buttercream frosting and heart sprinkles before serving.
Notes
Do not overbake for a soft center.
Customize with different chips or candies.
Cookie cake stays fresh for up to 3 days covered.
- Prep Time: 15 mins
- Cook Time: 22 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: heart shaped cookie cake, valentine cookie cake, giant cookie, romantic dessert