Biscuits and sausage gravy breakfast pizza transforms the most chaotic morning into a celebration. If you’re exhausted from juggling soggy cereals, burnt toast, or the same scrambled eggs routine while trying to feed a hungry family, this recipe delivers the comfort food solution you’ve been craving.
This biscuits and sausage gravy breakfast pizza promises fluffy biscuit crust topped with creamy, pepper-spiced gravy and savory breakfast sausage that’ll have everyone gathered around the table instead of rushing out the door.
As someone who’s spent years perfecting breakfast recipes at Cooks Foody, I discovered this game-changer during one of those experimental Sunday mornings that Daniel Brooks loves so much. We were trying to recreate his grandmother’s famous biscuits while Elizabeth Harper insisted on adding her Texas twist to traditional gravy and magic happened.
In this guide, you’ll discover the secrets to selecting the perfect sausage, mastering the gravy consistency, troubleshooting common breakfast pizza problems, and variations that’ll keep this recipe fresh every weekend.
Why This Biscuits and Sausage Gravy Breakfast Pizza Recipe Works
This breakfast revolution succeeds where others fail:
• Uses simple pantry ingredients Everything from your local grocery store, no specialty shops required
• Ready in under 45 minutes From mixing bowl to breakfast table faster than delivery
• Feeds a crowd affordably Stretch your breakfast budget while satisfying 6-8 hungry people
• Customizable for every taste From mild to spicy, classic to creative
• Make-ahead friendly Prep components the night before for stress-free mornings
Choosing the Right Meat for Biscuits and Sausage Gravy Breakfast Pizza
Best Sausage Cuts for This Recipe
Ground breakfast sausage forms the foundation of this pizza’s success. Look for:
- 80/20 blend for optimal fat content that creates rich gravy
- Fresh ground sausage over pre-cooked for maximum flavor development
- Italian sausage (mild or hot) for those wanting extra herbs and spices
- Turkey sausage as a leaner alternative that still delivers taste
Buying Tips
When shopping for your breakfast sausage:
- Check the sell-by date fresher means more flavorful
- Feel the package it should be firm, not mushy
- Look for natural casings if buying links to remove
- Ask your butcher for their house-made breakfast blend
- Avoid packages with excessive liquid
Substitutions
Transform this recipe with these alternatives:
- Ground turkey Season with extra sage and black pepper
- Plant-based crumbles Add smoked paprika for depth
- Chorizo Reduce added spices in gravy
- Ground chicken Boost flavor with garlic powder
Ingredients & Prep for Biscuits and Sausage Gravy Breakfast Pizza
Meat Prep Essentials
Preparing your sausage correctly ensures even cooking and perfect texture:
- Remove from refrigerator 15 minutes before cooking
- If using links, remove casings with a sharp knife
- Break into small, bite-sized pieces (not too fine)
- Season lightly with black pepper if using plain sausage
Gravy Components
For the perfect gravy base:
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne (optional)
• Salt to taste
Pantry Staples
Biscuit crust requires:
• 2 cups self-rising flour
• 1/2 cup cold butter
• 3/4 cup buttermilk
• 1 teaspoon garlic powder
• Extra flour for dusting
Step-by-Step Cooking Instructions for Biscuits and Sausage Gravy Breakfast Pizza
Pre-Cooking Prep for Biscuits and Sausage Gravy Breakfast Pizza
- Preheat oven to 425°F (220°C)
- Grease a 14-inch pizza pan or large cast-iron skillet
- Prepare workspace with all ingredients measured
- Keep butter cold until ready to use
Cooking Method for Biscuits and Sausage Gravy Breakfast Pizza
Making the biscuit crust:
- Combine flour and garlic powder in large bowl
- Cut cold butter into flour until mixture resembles coarse crumbs
- Add buttermilk gradually, stirring until dough forms
- Pat dough into prepared pan, creating raised edges
- Pre-bake 10 minutes until edges start browning
Creating the sausage gravy:
- Brown sausage in large skillet over medium-high heat (6-8 minutes)
- Sprinkle flour over cooked sausage, stirring constantly (2 minutes)
- Gradually add milk, whisking to prevent lumps
- Simmer until thickened (5-7 minutes)
- Season with pepper and salt
Assembly Process for Biscuits and Sausage Gravy Breakfast Pizza
- Remove par-baked crust from oven
- Spread warm sausage gravy evenly over crust
- Optional: Add shredded cheese or scrambled eggs
- Return to oven for 15-20 minutes until golden
Doneness Check for Biscuits and Sausage Gravy Breakfast Pizza
Your breakfast pizza reaches perfection when:
- Crust edges turn deep golden brown
- Center feels firm when gently pressed
- Gravy bubbles around edges
- Internal temperature reaches 165°F (74°C)
Resting Your Biscuits and Sausage Gravy Breakfast Pizza
Allow pizza to rest 5 minutes before cutting. This crucial step:
- Prevents gravy from running off slices
- Allows flavors to meld
- Makes cutting cleaner and easier
- Ensures safe eating temperature
Pro Tips for Perfect Biscuits and Sausage Gravy Breakfast Pizza
Avoiding Common Mistakes with Biscuits and Sausage Gravy Breakfast Pizza
Prevent soggy crust:
- Don’t overload with gravy
- Ensure gravy is thick enough
- Pre-bake crust until lightly golden
- Let excess grease drain from sausage
Achieve restaurant-quality results:
- Use cast iron for crispy bottom
- Brush crust edges with melted butter
- Add fresh herbs after baking
- Keep gravy moving while thickening
Tool Recommendations for Biscuits and Sausage Gravy Breakfast Pizza
Essential equipment for success:
- Large cast-iron skillet or pizza stone
- Whisk for lump-free gravy
- Pastry cutter for biscuit dough
- Instant-read thermometer
- Pizza wheel for clean cuts
Storage & Reheating Biscuits and Sausage Gravy Breakfast Pizza
Refrigerator storage:
- Cool completely before storing
- Wrap individual slices in foil
- Consume within 3 days
- Reheat in 350°F oven for 10 minutes
Freezer method:
- Flash freeze slices on baking sheet
- Transfer to freezer bags
- Label with date
- Enjoy within 2 months
Looking for more creative breakfast inspirations? Check out my chocolate chip cookies recipe that pairs perfectly with morning coffee, or explore sweet options with our cherry dessert pizza on Pinterest at www.pinterest where thousands of home cooks share their breakfast transformations daily!
Flavor Variations for Biscuits and Sausage Gravy Breakfast Pizza
Spicy Southern Style
Transform your breakfast pizza with heat:
- Add 1 tablespoon hot sauce to gravy
- Sprinkle red pepper flakes over top
- Use spicy breakfast sausage
- Garnish with pickled jalapeños
Keto/Low-Carb Version
Adapt for dietary needs:
- Replace biscuit crust with cauliflower base
- Use heavy cream instead of milk
- Add extra cheese for binding
- Top with crispy brussels sprouts
Regional Flavors
| Region | Sausage Style | Gravy Addition | Topping |
|---|---|---|---|
| Texas | Spicy beef | Green chilies | Cheddar cheese |
| Vermont | Maple turkey | Fresh sage | Sharp white cheddar |
| California | Chicken apple | Sun-dried tomatoes | Goat cheese |
| Louisiana | Andouille | Creole seasoning | Green onions |
| Midwest | Classic beef | Black pepper | Swiss cheese |
Each variation maintains the comfort food essence while adding regional personality that Elizabeth Harper perfected during her culinary travels.
Serving Suggestions for Biscuits and Sausage Gravy Breakfast Pizza
Perfect pairings enhance the experience:
• Fresh fruit salad with mint brightens rich flavors
• Crispy hash browns add textural contrast
• Simple green salad with lemon vinaigrette cuts richness
• Roasted tomatoes provide acidic balance
Beverage recommendations:
• Strong black coffee complements savory notes
• Fresh orange juice offers citrus contrast
• Sparkling apple cider adds festive touch
• Iced sweet tea maintains Southern theme
FAQs About Biscuits and Sausage Gravy Breakfast Pizza
Can I use frozen biscuit dough for this breakfast pizza?
Yes, thawed frozen biscuit dough works well. Press pieces together and roll to fit your pan, then proceed with the recipe.
How do I fix lumpy gravy on my breakfast pizza?
Strain through fine-mesh sieve before adding to pizza, or blend with immersion blender for silky smooth consistency.
Is this biscuits and sausage gravy breakfast pizza safe for meal prep?
Absolutely! Prepare components separately and assemble morning-of for best texture. Gravy keeps 3 days refrigerated.
Can I make this breakfast pizza vegetarian?
Replace meat with seasoned mushrooms or plant-based crumbles. Add smoked paprika and extra sage for authentic flavor.
Why is my biscuit crust for breakfast pizza too dense?
Overworking dough creates density. Mix just until combined and handle gently for fluffy results.
Transform Your Mornings with Biscuits and Sausage Gravy Breakfast Pizza
Ready to revolutionize your breakfast routine? This biscuits and sausage gravy breakfast pizza brings restaurant-quality comfort food to your kitchen table. Fire up that oven and experience why this recipe has become a weekend tradition for over 10,000 home cooks who’ve discovered the magic!
Join our growing community of breakfast enthusiasts who’ve mastered this recipe and tagged their creations online. Your perfect morning starts with one slice of this incredible fusion. For dessert lovers, don’t miss our cherry dessert pizza that makes an amazing brunch addition!
Print
How Biscuits and Sausage Gravy Breakfast Pizza Steals the Morning
- Total Time: 40 mins
- Yield: 6 servings 1x
Description
A hearty Southern-style breakfast pizza featuring flaky biscuit crust, creamy sausage gravy, scrambled eggs, and melted cheese the ultimate comfort brunch dish!
Ingredients
1 (16 oz) can refrigerated biscuit dough
1/2 lb breakfast sausage
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
Salt and black pepper, to taste
4 large eggs, lightly scrambled
1 1/2 cups shredded cheddar cheese
1 tbsp chopped parsley (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a pizza pan.
2. Separate biscuit dough and flatten each piece. Press biscuits together in the pan to form a pizza crust.
3. Bake crust for 8–10 minutes until lightly golden.
4. Meanwhile, cook sausage in a skillet over medium heat until browned. Remove sausage and leave about 2 tbsp drippings.
5. Add butter to skillet, then whisk in flour to form a roux. Gradually whisk in milk until thickened to a gravy consistency. Season with salt and pepper.
6. Return sausage to the gravy and stir well.
7. Spread sausage gravy evenly over the biscuit crust.
8. Top with scrambled eggs and shredded cheddar cheese.
9. Return pizza to oven and bake 8–10 more minutes, until cheese is melted and bubbly.
10. Slice, garnish with parsley if desired, and serve warm!
Notes
For extra flavor, sprinkle cooked bacon or green onions on top.
Use peppered gravy for a spicy kick.
Reheat leftovers in a toaster oven or air fryer for best texture.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 155mg
Keywords: biscuits and gravy pizza, breakfast pizza, sausage gravy recipe, southern breakfast