Description
Tender, caramelized carrots roasted with honey, olive oil, and fresh thyme. A simple yet elegant side dish that’s perfect for holidays, weeknights, or any cozy meal.
Ingredients
2 lbs carrots, peeled and cut into sticks or diagonally sliced
2 tbsp olive oil
1 1/2 tbsp honey
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1/2 tsp salt
1/4 tsp black pepper
Optional garnish: extra thyme or a sprinkle of sea salt
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss carrots with olive oil, honey, thyme, salt, and pepper.
3. Spread evenly on the baking sheet in a single layer.
4. Roast for 25–30 minutes, stirring halfway through, until golden and caramelized.
5. Remove from oven, garnish with fresh thyme, and serve warm.
Notes
For a savory twist, add a drizzle of balsamic vinegar before roasting.
Use rainbow carrots for a colorful presentation.
Pairs beautifully with roasted chicken, turkey, or salmon.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey roasted carrots, thyme roasted carrots, easy vegetable side, holiday carrots