Description
A quick and easy dish that combines sweet, tangy, and savory flavors in honey-lime glazed salmon, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (about 170 grams each)
- 4 tablespoons unsalted butter (about 57 grams)
- 1/3 cup honey (about 113 grams)
- 3 tablespoons lime juice (about 45 ml)
- 4 cloves garlic, minced
- Salt and pepper to taste
- Lime slices for garnish
- Fresh cilantro or parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Line your baking dish with aluminum foil.
- Whisk together the melted butter, honey, lime juice, and minced garlic in a small bowl.
- Place the salmon fillets in the prepared baking dish and season with salt and pepper.
- Spoon the honey-lime garlic mixture over each salmon fillet to coat.
- Transfer the baking dish to the preheated oven and bake for 15-20 minutes.
- Remove from the oven and let it rest for a moment. Garnish with fresh cilantro or parsley before serving.
Notes
Choose quality salmon and avoid overbaking for best results. Experiment with flavors to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 12g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, honey-lime, garlic butter, easy recipe, quick dinner