Description
Honey beef Roasted Potatoes a sweet and savory comfort dish with tender beef cubes, crispy roasted potatoes, and a honey glaze that’s perfect for weeknights or gatherings.
Ingredients
1 lb beef (sirloin or chuck), cubed
4 medium potatoes, cut into wedges
3 tbsp honey
2 tbsp olive oil
3 garlic cloves, minced
1 tsp paprika
1 tbsp soy sauce
1 tsp fresh rosemary
Salt & black pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Marinate beef and potatoes with honey, oil, garlic, paprika, soy sauce, and rosemary.
3. Spread on baking sheet lined with parchment paper.
4. Roast for 25–30 minutes, flipping halfway.
5. Broil for 2–3 minutes for caramelized edges.
6. Check beef temperature (145°F for medium).
7. Rest beef 5 minutes before serving.
Notes
You can swap beef with chicken or lamb.
For extra crispiness, parboil potatoes before roasting.
Add chili flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 8g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Honey beef Roasted Potatoes, honey beef, roasted potatoes, beef dinner, savory beef recipes