Description
Soft, chewy Homemade Soft Pretzels with a golden crust perfect for snacks, parties, or game days.
Ingredients
Scale
4 cups bread flour
1 packet instant yeast
1 ½ cups warm water
2 tbsp brown sugar
1 tsp salt
½ cup baking soda (for boiling)
Coarse salt for topping
Instructions
1. Mix warm water, yeast, and sugar; let sit until foamy.
2. Add flour and salt; knead until smooth.
3. Let dough rise until doubled, about 1 hour.
4. Divide and shape into pretzels.
5. Boil in baking soda water for 20 seconds.
6. Place on baking sheet and bake at 425°F for 12–14 min.
7. Cool slightly before serving.
Notes
For cinnamon sugar pretzels, brush with melted butter and coat in cinnamon sugar after baking.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 210
- Sugar: 3g
- Sodium: 720mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Homemade Soft Pretzels, soft pretzels, pretzel recipe