Description
A rich and creamy Tuscan chicken dish made effortlessly in a crockpot, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Mix together the heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Add fresh spinach in the last 30 minutes and stir.
- Serve warm and enjoy!
Notes
Serve over rice or mashed potatoes to soak up the sauce. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: crockpot, Tuscan chicken, slow cooker, comfort food, family meal