Description
A delicious and easy dish packed with protein, featuring sweet and savory honey garlic sauce that enhances shrimp perfectly.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Add the shrimp to the marinade and let it sit for 15-20 minutes.
- Heat a skillet over medium-high heat and add the marinated shrimp.
- Cook until the shrimp are pink and opaque, about 3-4 minutes per side.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
Notes
Make sure not to overcook the shrimp. For added flavor, sprinkle some chopped green onions or sesame seeds on top before serving. Add red pepper flakes to the marinade for some heat.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 190mg
Keywords: shrimp, honey garlic, high protein, easy recipe, quick meals