Description
A quick and delicious dish featuring tender shrimp in a sweet and savory honey garlic sauce, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic.
- In a skillet, heat olive oil over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic mixture over shrimp and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve over steamed rice or with your favorite vegetables.
Notes
For added flavor, garnish with sesame seeds and chopped green onions. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, quick dinner, easy recipe, protein