Description
A flavorful and nutritious dish featuring juicy shrimp in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, minced garlic, and soy sauce together.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes.
- Serve immediately with steamed rice or your favorite vegetables.
Notes
For added flavor, garnish with chopped green onions or sesame seeds. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, high protein, quick meal, easy recipe