Why Make This Recipe
High-Protein Honey Garlic Shrimp is a wonderful dish packed with flavor and nutrition. It combines juicy shrimp with a sweet and savory honey garlic sauce, making it a delightful meal for any time of day. This recipe is not only quick and easy to prepare, but it is also rich in protein, making it perfect for those looking to maintain a healthy diet while enjoying great taste.
How to Make High-Protein Honey Garlic Shrimp
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Directions
- In a bowl, mix honey, minced garlic, and soy sauce together.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes.
- Serve immediately with steamed rice or your favorite vegetables.
How to Serve High-Protein Honey Garlic Shrimp
Serve High-Protein Honey Garlic Shrimp over a bed of steamed rice or alongside fresh, stir-fried vegetables. You can also garnish it with chopped green onions or a sprinkle of sesame seeds for added flavor and presentation.
How to Store High-Protein Honey Garlic Shrimp
To store leftovers, let the shrimp cool to room temperature. Place them in an airtight container and keep them in the refrigerator. The shrimp can be stored for up to 2 days. When ready to eat, gently reheat them on the stove or in the microwave until warmed through.
Tips to Make High-Protein Honey Garlic Shrimp
- Make sure the shrimp are fully thawed if using frozen shrimp.
- Adjust the amount of honey to suit your taste; less for a less sweet dish.
- For extra texture, consider adding some chopped vegetables like bell peppers or snap peas when cooking the shrimp.
Variation
You can try adding a splash of lime juice for a zesty kick or substitute the honey with maple syrup for a different flavor profile.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.
2. Is this recipe gluten-free?
To make this recipe gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the honey garlic sauce in advance and store it in the fridge. Cook the shrimp right before serving for the best texture.
High-Protein Honey Garlic Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A flavorful and nutritious dish featuring juicy shrimp in a sweet and savory honey garlic sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, minced garlic, and soy sauce together.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes.
- Serve immediately with steamed rice or your favorite vegetables.
Notes
For added flavor, garnish with chopped green onions or sesame seeds. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, high protein, quick meal, easy recipe