Description
A quick and delicious shrimp dish that combines sweet honey with savory garlic, perfect for boosting protein intake.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Steamed rice, for serving
- Vegetables, for serving
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and grated ginger.
- In a skillet over medium heat, add the shrimp and season with salt and pepper.
- Pour the honey garlic sauce over the shrimp and cook for about 3-4 minutes, or until shrimp are pink and cooked through.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
Notes
To store leftovers, allow the shrimp to cool completely. Place in an airtight container and refrigerate for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, high protein, quick meal, easy recipe