why make this recipe
Hershey’s Red Velvet Blossoms are not only delicious but also visually stunning. The bright red color combined with the chocolate kiss on top makes them perfect for any festive occasion, especially Valentine’s Day, Christmas, or any celebration that calls for a sweet treat. These cookies are easy to make, and their soft, chewy texture is sure to please everyone. Plus, they offer a fun twist on the traditional chocolate cookie, bringing a splash of color and flavor to your dessert table.
how to make Hershey’s Red Velvet Blossoms
Ingredients :
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Directions :
- Preheat the oven to 350°F and line a large baking sheet with parchment paper. Set aside.
- In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth.
- Add the egg yolk, vanilla extract, and red food coloring. Mix until everything is combined.
- Add the flour, cocoa powder, baking powder, and salt. Mix just until the flour mixture disappears.
- Use a tablespoon to scoop out 18 equally sized cookie dough balls. Roll them between the palms of your hands and then roll them in the red sanding sugar.
- Place the cookie balls on the prepared baking sheet and bake for 10 minutes.
- As soon as you take them out of the oven, gently press a chocolate kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
how to serve Hershey’s Red Velvet Blossoms
These delicious cookies are best served warm, right after you add the chocolate kisses. You can place them on a decorative plate and serve them alongside a cup of milk or your favorite hot beverage. They make a perfect dessert for gatherings, parties, or a cozy family night. Feel free to sprinkle a bit more red sanding sugar on top for an extra festive touch!
how to store Hershey’s Red Velvet Blossoms
To keep your Hershey’s Red Velvet Blossoms fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze baked cookies in a freezer-safe container or bag for up to three months. Just thaw them at room temperature before enjoying.
tips to make Hershey’s Red Velvet Blossoms
- Make sure your butter is soft but not melted for the best texture.
- Don’t overmix the dough once you add the flour; mixing just until combined helps keep the cookies soft.
- If you prefer a richer color, feel free to add a bit more red food coloring.
- For extra flavor, try adding a pinch of cinnamon or chocolate chips to the dough!
variation (if any)
If you want to switch things up, consider using different flavors of chocolate kisses. Try caramel-filled or peanut butter kisses for a fun surprise! You could also make these cookies without the red food coloring and keep them as chocolate blossoms.
FAQs
1. Can I use a whole egg instead of an egg yolk?
Yes, you can use a whole egg, but it might change the texture slightly, making the cookies a bit fluffier.
2. What if I don’t have red sanding sugar?
You can use regular granulated sugar, or you can make your own red sanding sugar by mixing granulated sugar with a few drops of red food coloring.
3. How do I know when the cookies are done baking?
The cookies should look set around the edges but still soft in the middle. They will continue to firm up as they cool on the baking sheet.