Heavenly Crème Brûlée Donut Holes are bite-sized, crispy outside, and creamy inside, perfect for dessert or brunch.

Scale

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

½ tsp salt

½ cup milk

1 egg

2 tbsp melted butter

½ tsp vanilla extract

½ cup heavy cream

2 tbsp sugar

1 tsp vanilla extract

2 egg yolks

2 tbsp sugar for caramelizing

1. Whisk together dry ingredients. In a separate bowl, mix milk, egg, melted butter, and vanilla. Fold wet ingredients into dry until combined.

2. Heat oil to 350°F (175°C). Drop spoonfuls of batter and fry until golden brown. Drain on paper towels.

3. Cool slightly, pipe in custard filling, and sprinkle sugar on top.

4. Caramelize sugar with a kitchen torch until golden and crisp.

5. Serve immediately for best taste.

Do not overmix batter to keep donuts fluffy.

Maintain proper oil temperature for even cooking.

Store in airtight container for up to 2 days; fill custard before serving.

Keywords: Heavenly Crème Brûlée Donut Holes, dessert, donut holes