Description
Delightful and wholesome cookies made with almond flour and natural peanut butter, no sugar needed.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup natural peanut butter
- 1/4 cup sweetener (such as erythritol or coconut sugar)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour, peanut butter, sweetener, egg, vanilla extract, baking soda, and salt in a mixing bowl.
- Stir until a dough forms.
- Scoop out the dough using a tablespoon and roll it into balls.
- Flatten each ball slightly with the back of a fork.
- Pop the baking sheet in the oven and bake for 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for about 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: healthy cookies, sugar-free baking, almond flour recipes