Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Harvest Salad with Lemon Thyme Dressing


  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This vibrant Harvest Salad is a refreshing mix of textures with apples, walnuts, and feta, all complemented by a zesty lemon thyme dressing.


Ingredients

  • Mixed greens
  • Chopped apples
  • Walnuts
  • Dried cranberries
  • Feta cheese
  • Lemon juice
  • Olive oil
  • Fresh thyme
  • Salt
  • Pepper

Instructions

  1. Combine the mixed greens, chopped apples, walnuts, dried cranberries, and feta cheese in a large bowl.
  2. Whisk together the lemon juice, olive oil, fresh thyme, salt, and pepper to make the dressing in a separate bowl.
  3. Drizzle the dressing over the salad and toss to combine everything evenly.
  4. Serve immediately and watch it disappear!

Notes

For extra protein, consider adding grilled chicken or roasted chickpeas. Store leftovers in an airtight container for 2 to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 14g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: salad, harvest salad, lemon thyme dressing, vegetarian salad, fresh salad