Description
Delicious and easy-to-make Ham and Cheese Sliders, perfect for snacks, parties, or casual meals.
Ingredients
Scale
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
- Slice the slider rolls in half and place the bottom halves in a greased baking dish.
- Layer the ham and cheese on top of the bottom halves.
- Place the top halves of the rolls on top and brush them with the butter mixture.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
Great for parties and casual gatherings. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: sliders, ham, cheese, party food, easy recipes