Ground Beef Hot Honey Bowl is a quick, flavorful dinner with sweet-spicy balance, perfect for busy weeknights.

Scale

1 lb ground beef

2 tbsp hot honey

1 tbsp soy sauce

1 tsp garlic powder

1/2 tsp smoked paprika

1 tbsp olive oil

Salt & black pepper to taste

Optional: chili flakes

1. Bring beef to room temperature and season evenly.

2. Heat olive oil in a skillet over medium-high.

3. Cook beef 6–8 minutes until browned.

4. Stir in hot honey, soy sauce, and seasonings.

5. Simmer 2 minutes until flavors meld.

6. Check beef reaches 160°F internal temperature.

7. Let rest 3–4 minutes before serving.

8. Serve over rice, quinoa, or noodles with veggies.

Store leftovers up to 4 days in the fridge.

Reheat with a splash of water or broth.

Substitute ground turkey or chicken if preferred.

Keywords: Ground Beef Hot Honey Bowl, quick dinner, spicy beef bowl