Description
This Grilled Shrimp Bowl is fresh, vibrant, and bursting with flavor featuring smoky shrimp, seasoned rice, and a bright lime-garlic dressing for the perfect healthy meal.
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked jasmine or brown rice
1 cup corn kernels (grilled or roasted)
1 cup cherry tomatoes, halved
1 avocado, sliced
1/4 cup chopped cilantro
1 lime, cut into wedges
Optional: drizzle of lime-garlic sauce or chipotle mayo
Instructions
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
3. Thread shrimp onto skewers if desired.
4. Grill for 2–3 minutes per side, until pink and lightly charred.
5. Assemble bowls with rice, corn, tomatoes, avocado, and grilled shrimp.
6. Top with cilantro and a squeeze of lime.
7. Drizzle with lime-garlic sauce or chipotle mayo before serving.
Notes
For extra flavor, marinate shrimp 15–30 minutes before grilling.
Swap rice for quinoa or cauliflower rice for a lighter version.
Add black beans or grilled peppers for extra color and protein.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 180mg
Keywords: grilled shrimp bowl, healthy shrimp recipes, easy summer dinner, shrimp rice bowl