Description
A vibrant and flavorful dish featuring grilled shrimp, creamy avocado, and zesty corn salsa, topped with a tangy garlic sauce.
Ingredients
Scale
- 1 lb. large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Toss the shrimp in a mixing bowl with olive oil, paprika, garlic powder, salt, pepper, and cayenne if desired.
- Prepare the corn salsa by mixing together thawed corn, diced red onion, chopped cilantro, lime juice, and a pinch of salt.
- Preheat the grill to medium heat. Grill the marinated shrimp for about 2-3 minutes on each side until pink and opaque.
- Whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, and any additional salt or pepper to taste for garlic sauce.
- Assemble the bowl by layering corn salsa, grilled shrimp, avocado, and a drizzle of creamy garlic sauce.
Notes
For a refreshing twist, serve with lime wedges and tortilla chips. Store leftovers separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp bowl, grilled shrimp, summer recipe, healthy bowl, corn salsa