Description
A simple and delicious pasta dish made with garlic, olive oil, and chili flakes.
Ingredients
Scale
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 100ml extra virgin olive oil
- 1 teaspoon red chili flakes
- Salt to taste
- Fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced garlic and red chili flakes, cooking until the garlic is golden.
- Drain the spaghetti, reserving some pasta water.
- Combine the spaghetti with the garlic oil, adding reserved water as needed.
- Season with salt and garnish with fresh parsley.
Notes
For extra flavor, add grated Parmesan cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spaghetti, aglio e olio, italian pasta