Description
A simple yet elegant dish featuring juicy king prawns grilled with aromatic green onions and ginger, all enveloped in a flavorful white soy butter sauce.
Ingredients
Scale
- 1 lb King prawns
- 4 Green onions, finely chopped
- 1 tbsp Ginger, freshly grated
- 3 tbsp White soy sauce
- 4 tbsp Butter, softened
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the butter mixture: In a bowl, combine softened butter, green onions, ginger, white soy sauce, salt, and pepper. Mix until well combined and aromatic.
- Clean the king prawns: Rinse under cold water and devein if necessary.
- Preheat the grill: Set to medium-high heat.
- Coat the prawns: Dunk the cleaned prawns into the butter mixture, ensuring they are well coated.
- Grill the prawns: Cook for 2-3 minutes on each side until pink and opaque.
- Serve hot: Plate the grilled prawns and garnish with extra green onions or herbs.
Notes
Avoid overcooking the prawns to maintain their tenderness. Using fresh ingredients will greatly enhance the dish’s flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: grilled prawns, seafood, summer recipe, easy grilling