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Grilled Chicken Salad with Homemade Ranch


  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing Grilled Chicken Salad with a homemade ranch dressing, perfect for any occasion.


Ingredients

Scale
  • 2 grilled chicken breasts, sliced
  • 1 cup corn (cooked or canned)
  • 1 cup black beans (cooked or canned, rinsed)
  • 1 avocado, diced
  • 4 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/2 cup homemade ranch dressing

Instructions

  1. Combine the salad greens, corn, black beans, cherry tomatoes, and red onion in a large mixing bowl.
  2. Top the salad with the sliced grilled chicken and diced avocado.
  3. Drizzle the homemade ranch dressing over everything.
  4. Toss gently to combine.

Notes

For best results, add the dressing just before serving to keep the salad crispy. Customize with seasonal ingredients or different proteins as desired.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: grilled chicken salad, healthy salad, homemade ranch dressing, quick meals, family dinner