Description
A delightful salad featuring savory grilled steak, crunchy mixed greens, sweet roasted corn, and a rich balsamic glaze.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 4 cups mixed greens
- 1 cup sweet roasted corn
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat.
- Season your steak with salt, pepper, and a drizzle of olive oil.
- Grill the steak for about 4-6 minutes per side, or until it reaches your desired doneness (aim for an internal temperature of about 135°F for medium-rare).
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine the mixed greens, sweet roasted corn, and crumbled gorgonzola.
- Slice the steak and layer it on top of the salad.
- Drizzle with balsamic glaze before serving. Enjoy!
Notes
For a vegetarian option, substitute the steak with grilled portobello mushrooms or marinated tofu. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: steak salad, balsamic glaze, summer salad, quick meal, grilling recipes