Description
A vibrant salad with juicy grilled steak, sweet corn, and tangy gorgonzola, perfect for summer evenings.
Ingredients
- Juicy grilled steak
- Sweet roasted corn
- Tangy gorgonzola cheese
- Fresh greens
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- Season the steak generously with salt, pepper, and a drizzle of olive oil.
- Grill the steak to your desired doneness—around 4-6 minutes on each side for medium-rare.
- Let the steak rest for about 5 minutes before slicing.
- Mix the fresh greens and roasted corn in a large bowl.
- Top the salad with sliced steak and crumbled gorgonzola cheese.
- Drizzle with balsamic glaze just before serving.
Notes
For variations, try grilled portobello mushrooms for a vegetarian option or experiment with different balsamic glaze flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak salad, grilled salad, summer salad, balsamic vinaigrette