Grilled Balsamic Steak Salad offers a winning combination of savory steak, crunchy greens, and that rich, tangy balsamic glaze that mellows and sweetens when grilled. This salad feels like a gourmet meal yet comes together with just a few simple steps. I remember the first time I made this for my family during a summer barbecue. Everyone couldn’t get enough, asking for seconds and raving about the flavors. The best part? It’s a dish that suits any occasion—whether it’s a cozy dinner at home or a vibrant backyard gathering with friends. I promise you will impress your guests and satisfy your taste buds with this delightful dish!
Why make this recipe?
Let’s face it—life gets busy, and we often find ourselves scrambling for something delicious yet easy to prepare. This Grilled Balsamic Steak Salad hits the sweet spot. It’s not just tasty; it’s also incredibly quick to make. You can have this on the table in under 30 minutes! The recipe is perfect on a weeknight when you want something hearty that doesn’t require too much fuss. Plus, it’s budget-friendly; a little marinade and a good cut of steak go a long way. Kid-friendly, too—what’s not to love about juicy steak over colorful greens? Even those picky eaters will happily dive into this vibrant salad!
How to make Grilled Balsamic Steak Salad
Making this salad is a breeze—no complicated steps or special skills required. You need about 20-30 minutes of prep and cooking time, and a grill. Whether you fire up your outdoor grill or use a stovetop grill pan, you can get great results. Gather your ingredients, season your steak, and grill it up for a satisfying dinner that pairs well with the flavors of summer. Trust me; this recipe will become a staple in your meal rotation.
Ingredients:
- 1 lb steak (your choice, such as sirloin or ribeye)
- 4 cups mixed greens
- 1 cup sweet roasted corn
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
Step-by-step directions
Let’s break down those steps, so you feel confident making this salad. It’s straightforward, so we can get right to grilling!
- Preheat your grill to medium-high heat. We want that perfect sizzle.
- Season your steak with salt, pepper, and a drizzle of olive oil. Let all those flavors mingle.
- Grill the steak for about 4-6 minutes per side, or until it reaches your desired doneness. For medium-rare, aim for an internal temperature of about 135°F.
- Remove the steak from the grill and let it rest for 5 minutes before slicing; this keeps all those juicy flavors in.
- In a large bowl, combine the mixed greens, sweet roasted corn, and crumbled gorgonzola. This colorful medley makes for a pretty presentation.
- Slice the steak and layer it on top of the salad—get ready for that eye-catching display!
- Drizzle with balsamic glaze before serving. Enjoy your hearty salad!
How to serve Grilled Balsamic Steak Salad?
The beauty of this salad is its versatility. Serve it as a main dish, and the flavors truly shine. Pair it with crusty bread for a comforting meal or serve alongside grilled veggies for a complete feast. If you want to elevate your dishes, add toasted pine nuts or fresh herbs like basil to brighten the salad even more. A chilled glass of white wine or iced tea makes for the perfect accompaniment, enhancing the summer feel.
How to store Grilled Balsamic Steak Salad?
If you happen to have leftovers (though I doubt it), store any remaining salad in an airtight container in the fridge. It will stay fresh for about 2 days, but keep in mind that the greens can wilt. I suggest storing the steak and salad separately to keep everything crisp. You can freeze the steak if you have leftover portions—just slice it before freezing in a tightly sealed bag, and it will last about 3 months. For reheating, warm the steak gently on the stovetop or microwave, but don’t overdo it; you want those juices!
Tips for the perfect Grilled Balsamic Steak Salad
- Choose the right steak: Sirloin or ribeye works wonders here. Ribeye offers more flavor due to its marbling, while sirloin is leaner.
- Don’t skip resting the steak: Allowing it to rest ensures that the juices redistribute, giving you a more flavorful and tender slice.
- Fresh ingredients are key: Use garden-fresh greens and high-quality gorgonzola. This makes a noticeable difference in taste.
- Adjust the balsamic glaze: If you like a tangy kick, add more balsamic reduction; if not, drizzle lightly.
- Experiment with timing: If you want your steak to marinate a bit longer, do it for up to an hour before grilling for deeper flavor.
Variations
- Vegetarian twist: Substitute the steak with grilled portobello mushrooms or marinated tofu for a similar satisfying experience without meat.
- Grains addition: Add quinoa or farro for an extra health boost and added texture. They fill you up without compromising on taste.
- Different flavor profiles: Instead of gorgonzola, try feta or goat cheese for a softer touch. You could also switch up the glaze with a citrus vinaigrette for a refreshing twist.
FAQs about Grilled Balsamic Steak Salad
Can I substitute the balsamic glaze?
Absolutely! If balsamic glaze isn’t available, you can make a quick one by reducing balsamic vinegar on the stovetop until it thickens. For a lighter option, a simple lemon vinaigrette would also complement the steak wonderfully.
How do I know when the steak is done?
The best way to confirm the doneness of steak is to use a meat thermometer. Check at the thickest part: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Can I grill the vegetables as well?
Definitely! Throwing some bell peppers, zucchini, or asparagus on the grill while you cook your steak adds color and flavor. Just toss the veggies with a little olive oil and salt, then grill until tender.
Grilled Balsamic Steak Salad is bliss on a plate, combining flavors, colors, and textures in one delightful dish. Make it for your next dinner or special occasion, and watch everyone swoon over the deliciousness! Now, get your grill ready and enjoy your culinary adventure!
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Grilled Balsamic Steak Salad
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, High-Protein
Description
A delightful salad featuring savory grilled steak, crunchy mixed greens, sweet roasted corn, and a rich balsamic glaze.
Ingredients
- 1 lb steak (sirloin or ribeye)
- 4 cups mixed greens
- 1 cup sweet roasted corn
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat.
- Season your steak with salt, pepper, and a drizzle of olive oil.
- Grill the steak for about 4-6 minutes per side, or until it reaches your desired doneness (aim for an internal temperature of about 135°F for medium-rare).
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine the mixed greens, sweet roasted corn, and crumbled gorgonzola.
- Slice the steak and layer it on top of the salad.
- Drizzle with balsamic glaze before serving. Enjoy!
Notes
For a vegetarian option, substitute the steak with grilled portobello mushrooms or marinated tofu. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: steak salad, balsamic glaze, summer salad, quick meal, grilling recipes