Description
Delicious Greek Chicken Bowls filled with grilled chicken, fresh veggies, and zesty flavors, perfect for a quick and healthy meal.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 cup cooked quinoa or brown rice
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- Juice of 1 lemon
- 2 tablespoons tahini or yogurt dressing
Instructions
- Preheat your grill to medium-high heat.
- Marinate the chicken breasts in a bowl with olive oil, dried oregano, salt, and pepper.
- Grill the marinated chicken for about 6-7 minutes on each side, until the internal temperature reaches 165°F.
- Remove the chicken and let it rest for a few minutes before slicing.
- Layer cooked quinoa or brown rice in serving bowls.
- Top with sliced grilled chicken, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, and olives.
- Drizzle fresh lemon juice and tahini or yogurt dressing over the top.
- Sit back, relax, and enjoy your Greek Chicken Bowls!
Notes
Store leftovers in airtight containers in the fridge for up to 3 days. For best flavor, consume frozen chicken within three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek, chicken, healthy, bowl, quick meal, grilled chicken