Goat Cheese with honey, figs, and pistachios is a creamy, sweet, and crunchy appetizer perfect for any occasion.

Scale

1 log of goat cheese (soft chèvre)

2 tbsp honey

4–5 fresh figs (or dried figs)

1/4 cup pistachios (chopped)

Pinch of sea salt

Optional: drizzle of olive oil

1. Place goat cheese log on a serving platter.

2. Drizzle honey evenly over the cheese.

3. Slice figs and arrange on top and around goat cheese.

4. Sprinkle chopped pistachios generously.

5. Finish with a pinch of sea salt and optional olive oil drizzle.

6. Serve with crackers or toasted bread.

You can swap pistachios for almonds or pecans.

Dried figs work perfectly if fresh are not available.

Assemble up to 4 hours ahead, cover, and refrigerate.

Keywords: Goat Cheese, easy appetizer, honey figs pistachios