Glazed Chocolate Donut Holes are the perfect fix when you’re craving a rich, chocolatey dessert but don’t want the hassle of deep frying or shaping dough. These quick bake donut holes are soft, tender, and coated in a luscious glaze that sets just right perfect for snacks, parties, or a sweet bite with coffee.

Hi, I’m Jack welcome to my kitchen! As the creator behind Cooks Foody, I love taking bakery classics and reimagining them for the home cook. These donut holes were born from my quest to recreate my favorite bakery donut in a more manageable, no fuss form. And the result? A deeply chocolaty, oven-baked gem that satisfies every time.

In this article, you’ll discover:

Why these donut holes work better than deep-fried versions
Essential ingredients for moist, rich bites
Step-by-step baking instructions for beginners
Flavor swaps and glaze ideas
Expert storage and reheating tips

Why This Glazed Chocolate Donut Holes Recipe Works

🌟 Baked instead of fried less mess, more flavor
☕ Perfectly portioned for snacking or entertaining
⏳ Quick 20-minute recipe with minimal equipment
🥜 Decadent chocolate flavor with a silky glaze finish

Choosing the Right Ingredients for Glazed Chocolate Donut Holes

Best Ingredients for Soft Chocolate Centers

All-purpose flour provides a tender structure
Dutch-processed cocoa adds a deep, rich chocolate base

Buying Tips

Use semi-sweet chocolate chips for a balanced, not-too-sweet flavor
Whole milk enhances moisture and creaminess

Substitutions

Oat or almond milk can replace whole milk for a dairy-free option
Use dark chocolate chunks instead of chips for intense richness

Ingredients & Prep for Glazed Chocolate Donut Holes

Dry Ingredients

3/4 cup all-purpose flour
1/4 cup Dutch-processed cocoa powder
1/2 cup granulated sugar
1/4 tsp salt

Wet & Add-Ins

1/2 cup milk (room temperature)
1/2 cup semi-sweet chocolate chips

Prep Tips

Preheat oven to 350°F
Grease a mini muffin pan or donut hole pan
Mix dry and wet ingredients separately, then combine

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Step-by-Step Cooking Instructions for Glazed Chocolate Donut Holes

Pre-Cooking Prep for Glazed Chocolate Donut Holes

In a bowl, whisk flour, cocoa, sugar, and salt
In another bowl, stir together milk and chocolate chips (melted slightly if desired)
Combine wet and dry ingredients just until smooth

Cooking Method for Glazed Chocolate Donut Holes

Spoon batter evenly into greased mini muffin tin
Bake for 10–12 minutes or until tops spring back

Doneness Check for Glazed Chocolate Donut Holes

Insert toothpick should come out with a few moist crumbs
Edges should be firm but not over-baked

Resting Glazed Chocolate Donut Holes

Cool slightly before dipping into glaze
Let glaze set for 10 minutes before serving

Pro Tips for Perfect Glazed Chocolate Donut Holes

Avoiding Dry Donuts

Don’t overmix batter
Use room temperature milk for smooth texture

Tool Recommendations

Mini muffin pan or cake pop tray
Cooling rack for setting glaze

Storage & Reheating

Store in an airtight container up to 3 days
Microwave 10 seconds to refresh the softness

Flavor Variations for Glazed Chocolate Donut Holes

Variation	Add-In or Topping	Use Case
Mocha Donut Holes	Add 1 tsp espresso powder	Coffee lovers
Spicy Chocolate Bites	Add pinch cayenne + cinnamon	Winter holidays
Peanut Butter Core	Fill center with a PB dollop	Kids’ snacks
Mint Chocolate	Add mint extract to glaze	Holiday gift boxes
Vanilla Glazed	Use plain sugar glaze + sprinkles	Birthday parties

Serving Suggestions for Glazed Chocolate Donut Holes

Pair with hot coffee, iced lattes, or chai
Serve in paper cones for parties or brunch bars
Dust with cocoa or powdered sugar for extra flair

FAQs About Glazed Chocolate Donut Holes

Can I make them without a donut hole pan?
Yes! A mini muffin pan works just as well.

Can I double the recipe?
Absolutely. Just scale all ingredients equally.

Why didn’t mine rise properly?
Make sure your baking powder (if using) is fresh and don’t overmix.

Can I make these gluten-free?
Yes, a 1:1 GF baking flour blend works well.

Conclusion

These Glazed Chocolate Donut Holes are proof that you don’t need fancy equipment or deep fryers to enjoy rich, bakery style chocolate donuts. Simple, satisfying, and endlessly customizable, they’re the perfect addition to your sweet treat rotation.

Glazed Chocolate Donut Holes 5 Minute Sweet Snack Magic