Creamy Garlic Parmesan Chicken with cheesy linguine perfect for weeknight dinners.

Scale

1 lb chicken breasts, boneless and skinless

3 tbsp olive oil

4 garlic cloves, minced

1 tsp paprika

1 tsp black pepper

½ tsp salt

2 tbsp butter

½ cup heavy cream

½ cup grated Parmesan cheese

Fresh parsley, chopped

Cheesy linguine for serving

1. Pat chicken dry and season with salt, pepper, and paprika.

2. Heat butter in skillet over medium-high heat and sear chicken 5–6 minutes per side.

3. Add minced garlic and cook 1 minute until fragrant.

4. Pour in cream and Parmesan; simmer 3–4 minutes until sauce thickens.

5. Check internal temperature, ensure 165°F for chicken.

6. Let rest 5 minutes before slicing.

7. Serve over cheesy linguine and garnish with parsley.

Optional: Add sun-dried tomatoes or mushrooms for extra flavor.

Freeze cooked chicken with sauce for up to 3 months.

Keywords: Garlic Parmesan Chicken, creamy chicken, cheesy linguine