Description
Delicious bite-sized cheeseburger bombs with gooey cheese, juicy beef, and garlic, perfect for parties and quick dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Your favorite dipping sauces
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and season with salt, pepper, and minced garlic.
- Remove the skillet from heat and stir in shredded cheddar cheese until melted.
- Open the biscuit dough and separate into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit around the filling and pinch to seal tightly.
- Place the bombs on a baking sheet and sprinkle with grated parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Make sure to seal the biscuits well around the filling to prevent leaks. Experiment with different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cheeseburger, snack, appetizer, garlic, party food