why make this recipe
Garlic Parmesan Cheeseburger Bombs are a delicious and fun way to enjoy classic burger flavors in a bite-sized form. They are great for parties, game day snacks, or a quick dinner. With gooey cheese, juicy beef, and a hint of garlic, these bombs are sure to please everyone. Plus, they are easy to make using just a few ingredients. You get the satisfaction of a cheeseburger in a delightful little package!
how to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Your favorite dipping sauces
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and season it with salt, pepper, and minced garlic.
- Remove the skillet from heat and stir in shredded cheddar cheese until it melts.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit around the filling and pinch to seal it tightly.
- Place the bombs on a baking sheet and sprinkle them with grated parmesan cheese.
- Bake for 15-20 minutes or until they are golden brown.
- Serve warm with your favorite dipping sauces.
how to serve Garlic Parmesan Cheeseburger Bombs
These cheeseburger bombs are perfect for serving as appetizers or snacks. You can pair them with a variety of dipping sauces like ketchup, ranch, or barbecue sauce. They are best enjoyed fresh out of the oven while warm and gooey!
how to store Garlic Parmesan Cheeseburger Bombs
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warm. For best results, reheating in the oven helps retain their crispy texture.
tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the biscuits well around the filling to prevent any leaks during baking.
- Experiment with different cheeses or add chopped onions or peppers to the beef mixture for extra flavor.
- If you prefer a healthier version, you can use ground turkey instead of beef.
variation
You can customize these bombs by adding different ingredients. Try using different kinds of cheese like mozzarella or pepper jack for a spicy kick. You can also mix in cooked bacon bits or sautéed mushrooms for added flavor.
FAQs
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes, you can freeze the unbaked bombs. Just prepare them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag or container. Bake from frozen, adding a few extra minutes to the cooking time.
Can I use other types of dough?
Yes, you can try using pizza dough or crescent roll dough instead of biscuit dough for a different taste and texture.
How long do these bombs take to make?
The entire process takes about 30-40 minutes from start to finish, including cooking time and preparation.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: None
Description
Delicious bite-sized cheeseburger bombs with gooey cheese, juicy beef, and garlic, perfect for parties and quick dinners.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Your favorite dipping sauces
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and season with salt, pepper, and minced garlic.
- Remove the skillet from heat and stir in shredded cheddar cheese until melted.
- Open the biscuit dough and separate into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit around the filling and pinch to seal tightly.
- Place the bombs on a baking sheet and sprinkle with grated parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Make sure to seal the biscuits well around the filling to prevent leaks. Experiment with different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cheeseburger, snack, appetizer, garlic, party food