Description
A delightful dish combining garlic and fresh herbs with succulent chicken, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- 1 cup chicken broth
- 2 pounds russet potatoes
- 1/2 cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Instructions
- Pat the chicken breasts dry with paper towels. Season generously with salt and pepper on both sides.
- In a small bowl, mix minced garlic, chopped parsley, and thyme leaves. Rub this herb mixture all over the chicken, pressing gently to help it stick. Allow the chicken to rest at room temperature for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts. Sear without moving them for 5-6 minutes until a golden-brown crust forms. Flip the chicken and cook for another 5-6 minutes.
- Add butter to the skillet, and baste the chicken with the melted butter and pan juices. When the internal temperature reaches 165°F, transfer the chicken to a plate and cover with foil.
- In the same skillet, add brown sugar and balsamic vinegar. Stir over medium heat until the sugar dissolves and caramelizes, about 2 minutes. Pour in chicken broth, scraping any browned bits from the bottom of the pan. Bring to a simmer and cook for 5-7 minutes until the sauce reduces by half and thickens slightly. Adjust seasoning with salt and pepper.
- While the chicken cooks, peel and cut the potatoes into chunks. Place them in a pot and cover with cold salted water. Bring to a boil, then lower to a simmer and cook for 15-20 minutes until fork-tender. Drain and return to the pot.
- Add butter and heavy cream to the potatoes, mashing until smooth and creamy. Season with salt and pepper to taste.
- Serve by placing mashed potatoes on each plate, topped with a chicken breast. Drizzle the reduced sauce over the chicken and around the plate. Add extra fresh herbs if desired, and serve hot.
Notes
Let the chicken rest before cooking to keep it juicy. Use fresh herbs for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic, Chicken, Herbs, Dinner, Easy Recipes