Description
This Classic Ginger Garlic Chicken Noodle Soup is warm, healing, and comforting filled with tender chicken, soothing noodles, and a flavorful broth infused with fresh ginger and garlic.
Ingredients
1 tbsp olive oil
1 tbsp sesame oil (optional)
1 small onion, diced
3 garlic cloves, minced
1 tbsp fresh ginger, grated
2 medium carrots, sliced
2 celery stalks, chopped
6 cups chicken broth
2 cups cooked shredded chicken (rotisserie works great)
5 oz egg noodles (or rice noodles)
2 tbsp soy sauce
1 tsp rice vinegar
Salt and pepper to taste
2 green onions, sliced (for garnish)
Fresh cilantro or parsley for garnish (optional)
Instructions
1. Heat olive oil and sesame oil in a large pot over medium heat.
2. Add onion, garlic, and ginger; sauté until fragrant, about 2 minutes.
3. Add carrots and celery, cooking for another 3–4 minutes.
4. Pour in chicken broth and bring to a boil.
5. Add soy sauce and rice vinegar, then reduce heat and simmer for 10 minutes.
6. Stir in noodles and cook according to package directions until tender.
7. Add cooked shredded chicken and simmer for 3–4 minutes to heat through.
8. Season with salt and pepper to taste.
9. Serve warm, garnished with green onions and cilantro.
Notes
Use bone broth for extra richness and nutrition.
Swap noodles for rice or quinoa for a gluten-free version.
Add chili flakes or sriracha for a spicy kick!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ginger garlic chicken noodle soup, classic chicken soup, easy comfort food, cold remedy soup