Description
A mouthwatering combination of rich flavors and tender ribeye steaks, topped with a creamy Parmesan sauce.
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Add the seasoned steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks over, add the remaining 2 tablespoons of butter and minced garlic, and cook for an additional 4-5 minutes.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat and pour in the heavy cream, whisking to combine with the drippings.
- Add the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
- Slice the rested steaks, plate them, and drizzle the Parmesan cream sauce on top. Garnish with parsley.
Notes
Pair with creamy mashed potatoes or garlic roasted asparagus, and serve with red wine reduction for added elegance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: garlic butter steak, ribeye, parmesan cream sauce, dinner recipe, quick meals