why make this recipe

Garlic Butter Steak with Parmesan Cream Sauce is a dream come true for steak lovers. This dish combines the rich flavors of juicy ribs with the creamy goodness of Parmesan sauce. It’s easy to make and perfect for a special dinner or a comforting meal at home. You’ll impress your family and friends with its wonderful taste without spending hours in the kitchen.

how to make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients:

4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
to taste salt
to taste pepper
4 tablespoons butter
4 cloves garlic (Minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (For garnish)

Directions:

Season the ribeye steaks evenly with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
Taste the sauce and season with salt and pepper as needed.
Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

how to serve Garlic Butter Steak With Parmesan Cream Sauce

Serve the garlic butter steak hot from the skillet, topped with the creamy Parmesan sauce. You can enjoy it with sides like mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

how to store Garlic Butter Steak With Parmesan Cream Sauce

Store any leftovers in an airtight container in the refrigerator. The steak is best eaten within 3 days. You can reheat it gently in the microwave or on a skillet over low heat.

tips to make Garlic Butter Steak With Parmesan Cream Sauce

Make sure the ribeye steaks are at room temperature before cooking for even cooking.
Use fresh garlic for the best flavor.
Adjust the sauce seasoning to your taste; add more cheese for a richer flavor.
Don’t skip letting the steaks rest after cooking, as this helps retain their juiciness.

variation

You can add vegetables like mushrooms or spinach to the cream sauce for extra flavor and nutrition. For a spicy kick, include red pepper flakes in the sauce.

FAQs

Q: Can I use a different cut of steak?
A: Yes, you can use other cuts like sirloin or filet mignon, but the cooking time may vary.

Q: Is it possible to make the sauce without cream?
A: You can substitute heavy cream with half-and-half or whole milk, but the sauce may be thinner.

Q: Can I prepare the steaks in advance?
A: It’s best to cook the steaks fresh for the best flavor and texture. However, you can season them in advance and store them in the fridge.

Garlic Butter Steak with Parmesan Cream Sauce

Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A delicious and creamy dish combining juicy ribeye steaks with rich Parmesan cream sauce, perfect for special dinners or a comforting meal.

Ingredients

Scale

4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
to taste salt
to taste pepper
4 tablespoons butter
4 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Instructions

Season the ribeye steaks evenly with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
Taste the sauce and season with salt and pepper as needed.
Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

Let the steaks rest after cooking for juiciness. Adjust the sauce seasoning to your taste.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 1g
Sodium: 600mg
Fat: 49g
Saturated Fat: 24g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 4g
Fiber: 0g
Protein: 50g
Cholesterol: 120mg

Keywords: steak, garlic, Parmesan, cream sauce, ribeye, dinner