Garlic Butter Brazilian Steak delivers bold flavor, melt-in-your-mouth texture, and a sizzling finish that makes it perfect for both weeknight dinners and special gatherings.
Tired of bland, rubbery steak that never lives up to the hype? This sizzling recipe guarantees a juicy, flavor-packed steak drenched in garlicky, herb butter that elevates every bite.
As Jack, the recipe developer behind Cooks Foody, I’ve spent years crafting meat recipes that balance big flavor with everyday simplicity. Cooks Foody began as a passion project for home cooks like you those who crave satisfying meals without the fuss.
In this post, I’ll walk you through:
- Why this recipe hits the flavor mark every time
- What cuts of meat work best
- Easy step-by-step cooking instructions
- Smart tools, flavor variations, and serving ideas
Why This Meat Recipe Works: Garlic Butter Brazilian Steak
- ✅ Uses affordable, easy-to-find cuts of meat
- ⏱️ Marinate in 15 minutes for maximum tenderness
- 🍽️ Perfect for weeknights or weekend feasts
- 🧈 The garlic butter finish makes it unforgettable
- 🔥 Cook it in a skillet or over an open flame your choice!
Choosing the Right Meat for Garlic Butter Brazilian Steak
Best Cuts for This Recipe
- Sirloin Cap (Picanha): Traditional Brazilian favorite with rich fat cap
- Ribeye: Great marbling, juicy and tender
- Flank Steak: Affordable and flavorful when sliced against the grain
Buying Tips
- Look for bright red color and firm texture
- Ask your butcher for picanha if available
- Choose organic or grass-fed for deeper flavor
Substitutions
- No picanha? Try top sirloin or flank steak
- For smaller portions, cube the steak and skewer it for kebabs
Ingredients & Prep for Garlic Butter Brazilian Steak
Meat Prep Essentials
- Trim excess fat but leave the cap on for picanha
- Pat dry with paper towels for better browning
- Bring steak to room temp before cooking
Garlic Herb Marinade
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt & pepper to taste
Marinate for at least 15 minutes, or up to 4 hours
Pantry Staples
- Olive oil
- Sea salt
- Fresh garlic
- Unsalted butter
- Optional: Fresh thyme, rosemary for garnish
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Step-by-Step Cooking Instructions for Garlic Butter Brazilian Steak
Pre-Cooking Prep for Garlic Butter Brazilian Steak
- Pat steak dry
- Rub with garlic marinade
- Let sit at room temp for 20–30 minutes
Cooking Method for Garlic Butter Brazilian Steak
- Skillet: Heat cast-iron pan until hot, sear steak 3–4 mins per side
- Grill: Preheat grill to high heat, sear steak 4–5 mins per side
- Add butter + garlic in the last 2 mins to baste
Doneness Check for Garlic Butter Brazilian Steak
- Rare: 125°F
- Medium-Rare: 130°F
- Medium: 140°F
Use a meat thermometer for accuracy
Resting for Garlic Butter Brazilian Steak
- Let steak rest 5–10 minutes before slicing
- Resting keeps juices in the meat not on your cutting board
Pro Tips for Perfect Garlic Butter Brazilian Steak
Avoiding Tough or Dry Meat
- Don’t cook straight from the fridge
- Don’t overcrowd the pan
- Baste continuously with garlic butter
Tool Recommendations
- Cast-iron skillet or grill
- Digital meat thermometer
- Basting brush or spoon
Storage & Reheating
- Refrigerate leftovers up to 3 days
- Reheat gently in a skillet with a splash of broth or olive oil
- Freeze cooked steak for up to 2 months
Flavor Variations for Garlic Butter Brazilian Steak
| Flavor Type | Ingredients/Instructions |
|---|---|
| Spicy Twist | Add 1/2 tsp cayenne or sliced red chilies to marinade |
| Keto/Paleo | Use ghee instead of butter and no added sugars |
| Global Flavors | Add cumin + lime for a Mexican profile, or soy + ginger for an Asian twist |
Serving Suggestions for Garlic Butter Brazilian Steak
- Pair with: Garlic mashed potatoes, Grilled veggies, or Herb rice
- Bread pairing: Brazilian cheese bread (pão de queijo)
- Beverage pairing: Sparkling water with citrus or iced tea
FAQs About Garlic Butter Brazilian Steak
Can I use frozen steak?
Yes, but thaw fully and pat dry before marinating and cooking.
What if I overcook the steak?
Slice thinly and serve with extra butter sauce or use in wraps or tacos.
Is this recipe safe for pregnant women?
Yes, as long as the meat is fully cooked and properly handled.
Conclusion
Ready to level up your meat game? Fire up your grill and make this Garlic Butter Brazilian Steak tonight! You’ll fall in love with the buttery crust, juicy interior, and irresistible garlic aroma.
Print
Garlic Butter Brazilian Steak 5 Star Flavor in 30 Minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Brazilian Steak is juicy, flavorful, and sizzled to perfection in herb garlic butter. A quick and impressive dinner idea!
Ingredients
1.5 lbs picanha (or top sirloin)
4 cloves garlic, minced
1/4 cup olive oil
1 tbsp lemon juice
1 tsp smoked paprika
1 tsp dried oregano
Salt and black pepper to taste
2 tbsp unsalted butter
Instructions
1. Trim steak and pat dry.
2. Mix garlic, oil, lemon juice, and seasonings for marinade.
3. Rub marinade over steak and let rest for 15–30 minutes.
4. Heat skillet or grill to high heat.
5. Sear steak 3–5 minutes per side depending on thickness.
6. Add butter and baste steak during last 2 minutes.
7. Check doneness with thermometer.
8. Let rest for 5 minutes before slicing.
Notes
Best served fresh, but leftovers are great in wraps or sandwiches.
Use a cast-iron skillet for best sear.
Try ribeye or flank steak if picanha is unavailable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grill or Skillet
- Cuisine: Brazilian
Nutrition
- Serving Size: 6 oz
- Calories: 410
- Sugar: 0g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Garlic Butter Brazilian Steak, easy steak recipe, picanha