Description
A comforting and hearty meal featuring tender beef and savory potatoes, enhanced with garlic and butter.
Ingredients
Scale
- 1.5 pounds beef steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- In a slow cooker, add the halved baby potatoes.
- In a skillet, heat olive oil over medium-high heat.
- Sear the beef bites until browned on all sides, seasoning with salt, pepper, rosemary, and thyme.
- Add the beef to the slow cooker on top of the potatoes.
- In the same skillet, melt the butter and add minced garlic, cooking until fragrant; pour over the beef and potatoes in the slow cooker.
- Stir gently to combine.
- Cover and cook on low for 360 minutes or until the beef is tender and potatoes are cooked through.
- Serve warm and enjoy your hearty meal.
Notes
For extra flavor, marinate the beef in garlic and herbs beforehand. You can add vegetables like carrots or green beans for additional nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef, potatoes, garlic butter, slow cooker, hearty meal