Description
Rich and festive brownies shaped like footballs, perfect for game days and gatherings.
Ingredients
Scale
- 1 box brownies
- 1/2 cup oil
- 1/3 cup hot coffee
- 1 egg
- 1 cup chocolate chips
- 1/3 cup heavy cream
- 1/3 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- In a large bowl, mix the brownie mix, oil, hot coffee, and egg until combined.
- Pour the mixture into the baking pan and bake for about 20 minutes.
- Let the brownies cool completely, then cut them into football shapes with a cookie cutter.
- If the brownies are soft, freeze them for 10-15 minutes for easier handling.
- For the ganache, add chocolate chips to a bowl and pour hot heavy cream over them. Let sit then whisk until smooth.
- Dip the brownie tops in ganache and place back on a baking sheet.
- Melt white chocolate chips in increments, then pipe football lace designs on top of the brownies.
- Chill until ganache sets before serving.
Notes
To enhance the chocolate flavor, use high-quality chocolate chips. Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: brownies, dessert, football, game day, party treat