why make this recipe
Fudgy football brownies are perfect for game days or any fun gathering. They not only taste delicious with their rich chocolate flavor but also look adorable and festive when shaped like footballs. These brownies will impress your friends and family, making them a great treat for parties, tailgates, or even just a cozy night in front of the TV.
how to make Fudgy football brownies
Ingredients:
- 1 box brownies
- 1/2 cup oil
- 1/3 cup hot coffee
- 1 egg
- 1 cup chocolate chips
- 1/3 cup heavy cream
- 1/3 cup white chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper. If you want thicker brownies, consider using an 8×8-inch or 9×9-inch pan following the box instructions.
- In a large bowl, mix the brownie mix, oil, hot coffee, and egg together. Whisk well until everything is combined.
- Pour the mixture into the prepared baking pan and bake it in the preheated oven for about 20 minutes.
- Let the brownies cool down completely. Once cooled, use a football cookie cutter to cut them into football shapes. You can choose either a small or large cutter based on your preference.
- If the brownies are soft, place them on a parchment-lined cookie sheet and put them in the freezer for 10-15 minutes to make handling easier.
- For the chocolate ganache, add the chocolate chips to a medium bowl and pour the hot heavy cream over them (heat the cream in the microwave for 30-45 seconds until it’s hot but not boiling).
- Cover and let the chocolate and cream sit for a few minutes. Then whisk together until you have a smooth ganache.
- Dip the tops of the brownies in the warm ganache and place them back on the baking sheet. Repeat until all are done.
- While the brownies chill in the fridge, melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between to prevent burning.
- Transfer the melted white chocolate to a piping bag (or a ziplock bag with a cut-off tip) and create football lace designs on top of the brownies.
- Allow the brownies to sit in the fridge until the ganache sets before serving.
how to serve Fudgy football brownies
Serve these fudgy football brownies on a platter, especially during sports events or parties. You can offer them alongside some whipped cream or ice cream for an extra treat. They are already fun to look at, making them a standout dessert!
how to store Fudgy football brownies
Keep the brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, store them in the refrigerator for up to a week. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
tips to make Fudgy football brownies
- To enhance the chocolate flavor, use high-quality chocolate chips.
- If you like nuts, feel free to mix in some chopped nuts with the brownie batter.
- Use freshly brewed coffee to give the brownies a richer taste.
- Make sure the brownies are fully cooled before cutting them to keep their shape.
variation
You can switch things up by adding different toppings like sprinkles, crushed candy bars, or various flavored chocolate chips. You could also make them without cutting into football shapes for a simpler presentation.
FAQs
Q1: Can these brownies be made ahead of time?
Yes, you can make them a day or two ahead of time. Just store them in an airtight container.
Q2: What can I use instead of coffee?
If you prefer not to use coffee, hot water works just as well. It will still keep your brownies moist.
Q3: Can I use a different kind of chocolate?
Absolutely! You can experiment with dark chocolate, milk chocolate, or even flavored chocolate chips to find your favorite combination.
Fudgy Football Brownies
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Rich and festive brownies shaped like footballs, perfect for game days and gatherings.
Ingredients
- 1 box brownies
- 1/2 cup oil
- 1/3 cup hot coffee
- 1 egg
- 1 cup chocolate chips
- 1/3 cup heavy cream
- 1/3 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- In a large bowl, mix the brownie mix, oil, hot coffee, and egg until combined.
- Pour the mixture into the baking pan and bake for about 20 minutes.
- Let the brownies cool completely, then cut them into football shapes with a cookie cutter.
- If the brownies are soft, freeze them for 10-15 minutes for easier handling.
- For the ganache, add chocolate chips to a bowl and pour hot heavy cream over them. Let sit then whisk until smooth.
- Dip the brownie tops in ganache and place back on a baking sheet.
- Melt white chocolate chips in increments, then pipe football lace designs on top of the brownies.
- Chill until ganache sets before serving.
Notes
To enhance the chocolate flavor, use high-quality chocolate chips. Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: brownies, dessert, football, game day, party treat