Description
The ultimate hybrid dessert combining rich, fudgy brownies with chewy chocolate chip cookies in one irresistible treat. Perfect balance of textures and flavors.
Ingredients
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line 9×13 inch pan with parchment paper.
2. Cream butter and sugars for 3-4 minutes until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract.
5. Whisk together flour, cocoa powder, baking powder, and salt in separate bowl.
6. Gradually add dry ingredients to wet ingredients, mixing just until combined.
7. Fold in chocolate chips gently with wooden spoon.
8. Spread batter evenly in prepared pan.
9. Bake for 22-25 minutes until edges are set but center appears slightly underbaked.
10. Cool completely in pan for 2 hours before cutting.
Notes
Don’t overbake – brookies continue cooking from residual heat after removal from oven.
Room temperature ingredients mix more evenly and create better texture.
Store covered at room temperature for up to 5 days.
Can substitute dark chocolate chunks for different flavor profile.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 24g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: brookies, brownies, cookies, chocolate, dessert, baking