Crispy, creamy, and fruity, these Fried Strawberry Cheesecake Sandwiches are the ultimate quick dessert.

Scale

8 slices white or brioche bread

1 cup cream cheese, softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

1/2 cup diced fresh strawberries

2 eggs

2 tbsp milk

1 cup panko breadcrumbs or crushed graham crackers

Canola oil for frying

Optional: cinnamon-sugar, powdered sugar for dusting

1. Flatten bread slices with a rolling pin.

2. In a bowl, mix cream cheese, powdered sugar, vanilla, and strawberries.

3. Spread mixture onto 4 slices of bread and top with remaining slices.

4. In a shallow bowl, beat eggs with milk.

5. Dip sandwiches into egg wash, then coat with breadcrumbs or graham cracker crumbs.

6. Heat oil to 350°F in a skillet.

7. Fry sandwiches for 1–2 minutes per side or until golden.

8. Drain on paper towels or a wire rack.

9. Dust with powdered sugar or cinnamon-sugar if desired.

You can freeze assembled sandwiches before frying. Air fry for a healthier version.

Keywords: Fried Strawberry Cheesecake Sandwiches, quick dessert, crispy dessert