Description
Light and fresh spring rolls filled with vibrant vegetables, herbs, and your choice of protein, served with a rich and creamy peanut sauce.
Ingredients
- Rice paper wrappers
- Mixed vegetables (e.g., bell peppers, carrots, cucumber, lettuce)
- Fresh herbs (e.g., mint, cilantro)
- Cooked protein (e.g., shrimp, chicken, or tofu)
- Peanut butter
- Soy sauce
- Lime juice
- Honey or maple syrup
- Garlic (optional)
- Water for soaking rice papers
Instructions
- Prepare the vegetables by slicing them thinly.
- Soften the rice paper wrappers in warm water until pliable.
- Layer a piece of lettuce, mixed vegetables, protein, and herbs on each wrapper.
- Roll tightly, folding in the sides to secure the fillings.
- Mix peanut butter, soy sauce, lime juice, honey, and optional garlic in a bowl until smooth.
- Serve the spring rolls with peanut sauce for dipping.
Notes
Store in the refrigerator in an airtight container for 1-2 days. Layer with parchment paper if stacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: spring rolls, vegetarian, healthy, Vietnamese, appetizer